Britt firmly believes that just because you’re gluten-free doesn’t mean you don’t deserve good cake. So, she makes really, really good cake.
Britt’s love of baking started young. She began “helping” in the kitchen at 3 years old and began taking over the kitchen at 14. By the time Britt was in college she was known for her baked goods and endless conversations about food.
Britt was diagnosed with gluten intolerance in 2009. After briefly mourning her beloved gluten, she resolved to continue to find joy in baking and create delicious gluten-free baked goods.
After trying nearly every gluten-free flour on the market and borrowing both traditional baking techniques and new-fangled methods, Britt was able to create indulgent treats that had people begging for seconds.
Cupcakes make Britt unreasonably happy, so she thought it was time for her to start spreading the love. Britt’s Bakehouse creates choice baked goods, made lovingly in small batches in an entirely gluten-free environment. Using the best ingredients to create the finest textures, flavors, and appearance, she elevates gluten-free baking into a joyful experience. You can join in the fun by placing orders at firstname.lastname@example.org or calling (314)-440-4794.
Britt Royal, Owner & Baker